Senior Care Records.

Facility Evaluation Report

Valley Village Adult Development Center, Canoga Park11/03/2025Licence 191222733

Capacity129
Census109
Date signed11/03/2025 01:36:55 PM
Name of licensing program analystPerchui Khurshudyan
Name of licensing program managerNichelle Gillyard
The inspector’s account

On 11/3/2025, Licensing Program Analyst (LPA) Perchui Milena Khurshudyan arrived at this facility to conduct a required Annual Inspection. Upon arrival the LPA introduced herself by showing her department badge, was greeted by the Program Directors Sarah Mangual and Michael Florita. LPA explained the reason for the visit and requested staff and residents’ rosters for review.

LPA Khurshudyan reviewed the required postings on a wall and used the inspection tool to complete today's visit. A tour of the physical plant was conducted at around 10:30am and the following were noted:

This facility is operating as Adult Day Program and is fire cleared for one hundred twenty-nine (129) Non-Ambulatory clients. The facility is currently occupying one hundred nine (109) clients. There are four (4) entrances being utilized at the facility. The property consists of two (2) buildings, the larger building is a two-story building with the first floor designated for the Day Program and the second floor is designated for corporate offices for all their programs. The Facility has one elevator which operates properly.

The Ground floor has total of ten (10) activity rooms: Music, Art, Sensory, Physical activities, Communication, etc. The program provides community-based activities. The activity rooms were nicely furnished and equipped with various activity supplies. The activity schedules were posted and available for clients. There is also a large dining and kitchen area. LPA was informed that clients bring their own lunches, and the cooking area gets barely used for special occasions only. LPA observed four (4) refrigerators, however, no fresh or frozen foods were stored inside the fridges. LPA observed clients’ lunch boxes and staff food were stored inside the fridges. Food storage and preparation areas were clean and inaccessible to pests. Knives and sharps are observed to be locked and inaccessible to residents.

Source: California Department of Social Services, Community Care Licensing. Methodology · Report a correction