Facility Evaluation Report

Licensing Program Analysts (LPAs) Evelin Rios and Michael Cava conducted an Annual Required visit and inspection of the facility. LPA met with staff, Diana Kabazarwe and explained the reason for the visit.

At 9:15am, with the assistance of staff, LPAs took a tour of the physical plant. The smoke alarms are hardwired and interconnected. The carbon monoxide detector is located in the hallway by the kitchen. It functions properly. The fire extinguisher is located in the laundry room. The charge date is 02/01/2021.

Kitchen: The kitchen appliances and fixtures were functional. LPAs found a sufficient amount of perishable and non-perishable food at the facility; properly stored. Knives were stored in a locked drawer.

Bedrooms: There were four (4) bedrooms designated for residents' use. All four bedrooms are private. All four rooms were properly furnished with appropriate beddings and linens with sufficient lighting.

Bathrooms: There are two (2) bathrooms at the facility. One is designated for the residents' use and the other for staff. The bathroom designated for resident use was properly supplied and had functional fixtures. Hot water temperature was measured at 118 degrees Fahrenheit. The cabinets beneath the kitchen sink was checked. No cleaning supplies or hazardous items were stored there.

Common Areas : These included the living room and dining area. The common areas was properly furnished. The furniture was maintained and in good repair. Floors were clean. There is a fireplace, that is not functional and was never in use. No tools observed out and accessible. The dining room area was inspected and observed clean and sanitary. Dining room furniture was clean, maintained and in good repair. Passage ways to the front and back yards were clear of obstruction.