Facility Evaluation Report

On 10/15/2025, Licensing Program Analyst (LPA) Perchui Milena Khurshudyan arrived at this facility to conduct a required Annual Inspection. Upon arrival LPA was greeted by Administrator Tayo Labeodan, who granted access to the facility. LPA explained the reason for the visit. LPA Khurshudyan reviewed the required postings on a wall throughout the facility. The inspection tool was used to complete today's visit.

At 11:15am LPA, with the help of the Administrator, began a physical plant tour of the facility and the following was observed: This is a single-story building with seven (7) bedrooms, two (2) bathrooms, kitchen, garage, common areas, and outdoor areas. It has an approved fire clearance for six (6) ambulatory clients. Facility is operating Level 2 clients.

Kitchen: LPA observed a seven-day supply of non-perishable food, and a two-day supply of perishable food properly stored and labeled. No expired food was observed. Facility stores knives and sharps under the sink inside the locked cabinet. Emergency supply of food / water was stored inside the pantry. Food storage and preparation areas are clean and inaccessible to pests. LPA observed two (2) fire extinguishers: one located in the living room and second one is located in the hallway, last service date is 4/9/2025. A weekly menu was also available for clients.

Bedrooms: There are seven (7) bedrooms in the facility, of which six (6) are designated for clients’ private use and one (1) bedroom for staff use only. LPA observed bedrooms to be properly furnished with beds, linens, night stands, chairs, drawers, closets, and adequate lighting. All bedrooms appeared organized and clean.