Facility Evaluation Report

Licensing Program Analysts (LPA) Zabel Chochian arrived at this facility to continue the required annual inspection initiated on 3/10/2026. Upon arrival LPA met with the Executive Director (ED), Cynthia Dachenberg and reason for the visit was stated.

Beginning at 1pm the LPA and the ED toured the physical plant areas inside and outside to ensure there are no health and safety hazards and community is in compliance with Title 22 Regulations. Kitchen: Dining is located on the first floor and was observed to be clean and sanitary. The facility had a sufficient supply of two-day perishable and seven-day nonperishable food. The menu was available for viewing and the facility offers daily specials and a standard selection at every meal. Sufficient snacks and beverages observed. Facility is also stocked with sufficient emergency food and water supply. A digital system is used to capture residents prescribed diets, allergies, and food preferences.

The facility is a three (3) story building. Resident rooms are located throughout three floors. The neighborhood (memory care unit) is located on the first (1st) floor; Circle of Friends units and assisted living units are located on the second (2nd) and third (3rd) floors. Common spaces on the first floor include the reception area/lobby, bistro, dining room, and fitness room. The remaining floors each have their common spaces for activities, and all observed appropriately furnished. All activity rooms and theater appeared clean. Activity schedules are posted throughout the facility. There were no obstructions and/or tripping hazards throughout the facility. There are fire extinguishers throughout the facility, which were charged and last serviced 02/11/2026. Annual Fire alarm/sprinkler system was tested on 3/21/2025 by West Coast Fire. According to ED and records reviewed the annual inspection was completed and repairs were made last week; they are wait for a retest.Copy of the retest/inspection will be sent to the department once completed.