Facility Evaluation Report

Licensing Program Analyst (LPA) Nadia Shahbazian conducted an Annual Required visit and inspection of the facility. LPA met Vicente Robles - Administrator and explained the reason for the visit.

At 11:15am, with the assistance of Administrator, LPA took a tour of the physical plant. Required postings were observed in the dining area. The smoke/carbon monoxide detectors are hardwired and interconnected. At 11:40am, smoke and carbon monoxide detectors were tested and observed to function properly. The chime doors on each exit door, were observe to function properly as well. The fire extinguisher is located in the kitchen with charge date of 04/02/2025. Facility conducts quarterly fire drills; the last fire drill was conducted on 10/15/2025.

Common Areas : These included the living room and dining room across from the kitchen and a sitting area at the front entry. The common areas were properly furnished with sofas, tables and chairs, appropriate for the number of residents. LPA observed several supply cabinets in the hallway. Laundry machine is located in the hallway and the laundry detergents were kept in locked cabinets atop the machines. LPA observed a bolted sliding door in the hallway; the door is completely shut and is inoperable.

Kitchen: The kitchen appliances and fixtures were functional. LPA found a sufficient supply of perishable

(2 days) and non-perishable (7 days) foods at the facility. All food supplies in containers were marked with purchase dates, to ensure food and safety regulations. Knives were stored in a locked drawer in the kitchen. All kitchen surfaces and appliances were clean and sanitary.