Senior Care Records.

Facility Evaluation Report

A Burbank Residential Care, Burbank03/17/2026Licence 197607871

Capacity6
Census4
Date signed03/17/2026 01:42:44 PM
Name of licensing program analystNadia Shahbazian
Name of licensing program managerMary G Flores
The inspector’s account

Licensing Program Analyst (LPA) Nadia Shahbazian conducted an unannounced Required - 1 Year annual inspection visit. Upon arrival LPA met with Administrator/Levon Chalabyan and explained the purpose of the visit. The program is vendorized through the Frank D. Lanterman Regional Center. The Adult Residential Facility is licensed for five (05) non-ambulatory and one (1) bedridden resident. Facility has approved hospice waiver for one (01) resident. Current census is four (4) ambulatory residents.

LPA toured the facility with the Administrator at 9:55 am and observed the following:

Required postings were observed by the entry area in the dining room. The front entry is the main exit door for emergencies. There are three (3) additional exits (by the kitchen, room# 2 and in the dining room) leading to the backyard. There are two (2) fire extinguishers, one (1) in the kitchen, one (1) in the hallway. Both fire extinguishers were purchased on 05/31/2025. Facility conducts bimonthly fire and safety drills. The last fire drill was conducted on 02/03/2026 and earthquake drill was conducted on 03/02/2026. The dual smoke alarms and carbon monoxide detectors are hardwired and interconnected. At 10:05 am the smoke/carbon monoxide alarms were tested and observed to function properly.

Kitchen: Appliances consisted of a refrigerator, stove, microwave and toaster oven. There is a breakfast nook with a table and six chairs. Knives, cutlery and other sharp kitchen utensils are stored and locked in the kitchen drawer. LPA found a sufficient amount of perishable (7 days) and non-perishable food supplies (2 days), stored in cabinets and refrigerator. LPA observed all food supplies marked with the purchase dates. Food storage and preparation areas and kitchen cabinets are maintained in clean and sanitary condition.

Source: California Department of Social Services, Community Care Licensing. Methodology · Report a correction