Facility Evaluation Report

On 12/13/2023 at 01:30 PM, Licensing Program Analyst (LPA) Christopher Alemoh conducted an unannounced Required – 1 Year Inspection at Stanwin Residential Care and met with staff (S1) Administrator Mary Jane C. Montiano. LPA Alemoh explained the purpose of the visit and were accompanied by S1 inside and outside the facility during this inspection. Facility is following covid protocols signage throughout the facility.

Facility temp measured at 71 degrees The facility consists of 6 client bedrooms, 1 staff bedroom, 2 bathrooms, a living room, dining room, laundry room and kitchen.

This facility is licensed to serve 6 adults ages 18 – 59 years. A total of 6 clients are currently residing in this facility, 6 out of 6 clients are ambulatory. A total of 2 staff and six clients were present during this inspection.

At 2:12PM LPA Alemoh conducted physical plant tour.

Outside grounds were toured and no bodies of water were observed. Patio furniture under a shaded area was accessible to clients. Walkways around the home were clear of hazards. There are no security bars or weapons on the premises.

6 out of 6 client’s bedrooms were checked. Mattresses were in good condition, adequate lighting, plenty of dresser and closet space observed. Walls and floors were clean and in good condition. Comforters, bed linen, bath towels and mattress protectors were adequately stocked.

Bathroom toilets and water faucets worked properly. Adequate lighting and toiletries accessible to clients. LPA Alemoh tested hot water temperature in the middle hallway client restroom, and it measured between 117- and 118 degrees Fahrenheit. This facility provides clients with residents with hygiene products such as feminine napkins, nonmedicated soap, toilet paper, toothbrush, toothpaste, and comb. All restrooms have proper hand washing signage posted.

LPA observed the laundry room to have appliances in good working order. All chemicals and toxins are secured in a locked white cabinet.

LPA observed supplies of nonperishable foods for a minimum of one week and fresh perishable foods for a minimum of two days. Located in the pantry the kitchen. LPA measured temp at 118 degrees Fahrenheit. Facility keeps a water temperature log.