Facility Evaluation Report

Licensing Program Analyst (LPA) Michael Cava conducted an Annual Required visit and inspection of the facility. LPA met with the house manager, Peter Zvaita, and explained the reason for the visit. The administrator, Bernard Isiko, joined shortly after.

At approximately 9:30am, with the assistance of the house manager, LPA took a tour of the physical plant. The facility is a one story building, licensed to serve Level 3 clients. Required postings were observed in the entry area. The smoke alarms and carbon monoxide are dual, hardwired and interconnected. There is one fire extinguisher, located in the kitchen. The charge date is April 15, 2025.

Kitchen: The kitchen appliances and fixtures were functional. LPA found a sufficient amount of perishable and non-perishable food, properly stored. Knives were stored in a locked drawer in the kitchen. Cleaning supplies are kept locked in the garage.

Bedrooms: There is a total of five (5) bedrooms. Four (4) bedrooms are for resident use. Two (2) bedrooms are shared and two are private. Bedrooms, in use by the residents were observed to be properly furnished with appropriate beddings and linens with sufficient lighting. The fifth bedroom is reserved for staff.

Bathrooms: There are two (2) bathrooms designated for residents' use. Both bathrooms were properly supplied and had functional fixtures. Hot water temperature was measured between 109 and 114 degrees Fahrenheit. No cleaning supplies were observed in either bathrooms during the day of the inspection.