Facility Evaluation Report

Licensing Program Analyst (LPA) Michael Cava conducted an unannounced annual inspection. LPA met with caregiver, Iulia Laktionova ad advised her the visit. Administrator, Dianna Tahmazyan was advised over the telephone, but could not attend the the annual inspection on this date.

At approximately 10:30am, LPA took a tour of the physical plant. Required postings were observed in the entry area. The smoke alarms and carbon monoxide are dual and interconnected. There is one fire extinguisher located in the kitchen. It was purchased on January 12, 2026.

KITCHEN: The kitchen is equipped with a refrigerator, microwave, stove/oven and sink. There is also a mini refrigerator, that was observed to be locked, where insulin is being stored. LPA observed an adequate supply of perishable and nonperishable food and dining ware to accommodate a maximum capacity of six (6). An emergency supply of water is also kept in the kitchen. Sharps and knives were observed locked in a kitchen drawer. Cleaning supplies kept underneath the kitchen sink.

BEDROOMS: There are three (3) bedrooms designated for resident use. Bedrooms were furnished with beds, night stand, chairs, dresser, bedding and linen. Bedrooms are observed to have sufficient lighting and closet space. Passageways were clear of obstruction.

BATHROOMS: The facility has two (2) bathrooms. LPA observed the bathrooms to have the proper fixtures, grab bars, and non-skid mats. The hot water delivered in the bathrooms were measured between 111 to 112 degrees. No cleaning supplies were observed in the bathroom at this time.