Facility Evaluation Report

Licensing Program Analyst (LPA) Martha Arroyo arrived at the facility unannounced for a required one-year annual inspection today at 11:00 a.m. The last annual conducted at this facility was on 02/16/2023. When the LPA arrived, there were four (4) staff and five (5) residents present. The LPA was greeted at the door by House Manager, Leah Dela Cruz and the reason for the visit was explained. The Administrator, Michelle Maurer arrived during the inspection. Entrance interview conducted.

At 11:07 a.m., the LPA along with the House Manager toured the physical plant areas inside and outside to ensure there are no health and safety hazards and facility is in compliance with Title 22 Regulations.

KITCHEN: The LPA inspected the kitchen/food service area at 11:17 a.m. Kitchen appliances appeared clean and were in operable condition at the time of the visit. The facility has a sufficient supply of perishable and non-perishable food. Food labels were inspected and checked for dates and expiration dates and food labels had expiration date clearly marked. The knives and sharps were observed in a locked cabinet inaccessible.

COMMON AREAS: At the time of the visit, the living room and dining room furniture was observed to be in good condition. The facility maintained a comfortable temperature. At 11:26 a.m., the smoke detector(s) and carbon monoxide detector were tested and operational at the time of the visit. The fire extinguisher was observed to be in compliance with a purchase date of 09/21/2023. The LPA observed a closet in the hallway with extra towels and linens.