Facility Evaluation Report

Licensing Program Analyst (LPA) Martha Arroyo arrived at the facility unannounced for a required one-year annual inspection today at 9:30 a.m. The last annual conducted at this facility was on 02/16/2023. When the LPA arrived, there were two (2) staff and five (5) residents present. The LPA was greeted at the door by Administrator, Angel Arabaca and the reason for the visit was explained. Entrance interview.

At 9:36 a.m., the LPA along with the Administrator toured the physical plant areas inside and outside to ensure there are no health and safety hazards and facility is in compliance with Title 22 Regulations.

KITCHEN: The LPA inspected the kitchen/food service area at 9:42 a.m. Kitchen appliances appeared clean and were in operable condition at the time of the visit. The facility has a sufficient supply of perishable and non-perishable food. Food labels were inspected and checked for dates and expiration dates and food labels had expiration date clearly marked. The knives and sharps were observed in a locked drawer next to the kitchen sink. At 9:46 a.m., the hot water temperature was measured in the kitchen faucet, and it measured 112.6 degrees Fahrenheit.

COMMON AREAS: At the time of the visit, the living room and dining room furniture was observed to be in good condition. The facility maintained a comfortable temperature. At 9:57 a.m., the smoke detector(s) and carbon monoxide detector was tested and operational at the time of the visit. The fire extinguisher was observed in compliance as it was charged on 03/13/2024. A closet with extra towels and linens was observed in the hallway.