Facility Evaluation Report

Licensing Program Analyst (LPA) Brian Balisi arrived at the facility unannounced to conduct a required annual. This annual had a specific emphasis on infection control practices and procedures. Upon arrival LPA met with Administrator Angel Arabaca and explained the reason for the visit.

LPA toured the physical plant areas inside and outside to ensure there are no health and safety hazards and facility is in compliance with Title 22 Regulations. The carbon monoxide and smoke alarms were tested and all functioned properly. The fire extinguisher appeared to be fully charged and last serviced in December of 2021.

Kitchen: The kitchen appeared clean and the appliances and fixtures functional. LPA found a sufficient amount of perishable food stored in the fridge and non-perishable food properly stored in a pantry to the right of the fridge Knives and sharps are stored in a locked drawer to the right of the sink.

Bedrooms: There were (7) bedrooms total with (1) bedroom designated for staff use. LPA observed staff room to be locked and empty at this time. All bedrooms for clients use were properly furnished and had appropriate bedding and linens.

Bathrooms: There were two bathrooms designated for clients' use. Both bathrooms appeared clean, properly supplied and had functional fixtures.

Common Areas : These included the living rooms and dining areas. The common areas were properly furnished. At approx 01:17pm, LPA observed staff conducting activities with (2) residents. Medications appeared to be properly labeled and were observed to be locked in the closet next to front entrance. Some PPE's were observed stored here as well.