Facility Evaluation Report

At approximately 09:25 AM, Licensing Program Analyst (LPA) Shannan Hansen arrived at this facility, unannounced, to conduct an Annual Required Infection Control inspection. LPA met with Administrator Mariah Uden. There are 4 Clients at the facility at this time and 5 enrolled.

LPA arrived at the facility and was asked health screening questions and had temperature checked. Facility was found to be clean and at a comfortable temperature with all exits free from obstruction. Client’s bedrooms, common areas, kitchen & food storage areas were inspected. Fire Extinguishers were found to be charged and inspected last on 4/22/2021. Smoke Detectors & Carbon monoxide detector was found to be operational during the visit. The supply of both perishable and nonperishable foods was within Title 22 Regulations. Food was properly stored to prevent contamination. Hot water temperature measured between 115.5 degrees F and 116.2 degrees F which is within acceptable regulations of 105 to 120 degrees F in client’s bathroom faucets. Toxins were secure and not accessible, kept locked in laundry room cabinets. There was a supply of cleaners, hygiene products and paper products available for client use.

Facility has submitted a Covid Mitigation plan which was approved on 5/18/2021. Posters are in place at the entrance and throughout the home. The entrance area does not have space to conduct a health screening, so it is done in the dining room/ kitchen area. Facility has stored PPE supplies in kitchen, laundry room, and back bathroom. Medications are secure and not accessible to clients in locked staff office. Facility has a 30-day supply of medication for clients. Clients do not typically wear masks inside the facility but have them available. Clients do however, wear masks while away from the facility. All staff had masks on during this visit.