Facility Evaluation Report

License Program Analyst (LPA) Deniz arrived unannounced to conduct a Required 1-year Infection Control Inspection of the facility. LPA was welcomed by Licensee William Ferris. There are 3 clients enrolled in the program.

At approximately 9:45AM, LPA/Administrator toured the building and did following observations; grounds which was found in good repair. However, kitchen cabinet door under the kitchen sink was loose and need repair (Technical violation issued). Administrator informed LPA that they are already ordered new cabinet and kitchen appliances.

LPA observed all walkways and exits to be unobstructed. The amount of fresh and non-perishable foods was within regulation. Toxins are secure and not accessible to clients. Medication is centrally stored and secure in locked kitchen cabinet. There is a sufficient supply of hygiene products and linens on hand for client use. Hot water temperature measured 114.6- and 108.7 degrees F. within Title 22 acceptable regulation of 105 to 120 degrees F in client’s bathrooms and kitchen.

LPA/Administrator observed fire extinguishers are fully charged and indicator was on green, but last inspection was done on Feb 2023. Administrator called the service to book a service. Smoke alarm and Carbon Monoxide detector were tested and in working order, facility is installed a new fire and alarm monitoring system that will alert their phones and fire department.

Disaster Drills are last conducted drill conducted 12/18/2024. Facility does not handle client monies.