Facility Evaluation Report

Licensing Program Analyst L. Padgett (LPA), conducted an unannounced annual continuation visit (visit started on 5/31/2024) to the facility and met with Administrator Beatriz Ponce (AD) and Regional Director Steven Cruz. LPA stated the purpose of the visit and was accompanied by AD while conducting the inspection of the facility.

At the time of the visit, LPA observed residents in the facility.

LPA observed that the kitchen was well maintained, with working lights and well maintained appliances. The knives were kept in a locked drawer not easily accessible. The kitchen counters and sink are free from debris. LPA observed a trash bin with the lid. LPA observed that refrigerator, was kept at a 42 degree F, well maintained and clean. LPA observed a 2 day perishable food supply. The kitchen pantry was clean, organized and had 7 days of non-perishable food. No expired food was observed.

LPA observed the dining room with 4 tables is well lit. Dining has seating for 16 and is clean and in good condition.

LPA observed the living room has no fireplace. Television was observed to be in a secure place, the living room floor has carpet in good condition. LPA observed sofas and recliners to be in good condition.

In the hallway that leads to the bedrooms, LPA observed, smoke detector and carbon monoxide detectors installed. The smoke alarm and carbon monoxide detectors were tested by AD and are functioning Fire extinguishers are mounted on the walls and inspected on 5/1/2024 with the pressure gauge in good range as indicated on the meter.