Facility Evaluation Report

Licensing Program Analyst R. Bruce (LPA) , conducted an unannounced annual visit to the facility and met with Caregiver, Jazmyne Shiver (CG) and Shelli Howard, House Manager (HM) . LPA stated the purpose of the visit and was accompanied by CG and HM while conducting the inspection of the facility. Joy Mackey, Administrator showed up as LPA was wrapping up the visit.

At the time of the visit, LPA observed 4 residents in the facility, the remaining two were still in day program.

LPA was provided a tour of the kitchen. LPA observed that the kitchen was well maintained, with working lights and well maintained appliances. The kitchen counters and sink are free from debris. LPA observed that refrigerator, was well maintained and clean. LPA observed extra freezer with extra food supply in the lanudry room. LPA observed a 2 day perishable food supply. Facility uses two standing cabinet to store dry food and juices. Cabinets were clean, organized, and had 7 days of non-perishable food. No expired food was observed. Medications are stored in locked cabinet in the kitchen. Medication was properly labeled and organized. Locked sharps located in the same cabinet.

LPA observed the dining room is well lit, and the table and can seat six people.

LPA inspected the living room with HM. LPA observed a non-operating fireplace with appropriate cover. Television was observed to be in a secure place, the living room floor has carpet in good condition. LPA observed adequate sofas and a chair. The living room can accommodate at least 8 people. The living room has a window that is kept clean and is not obstructed. The furniture was clean and in good condition.

Cleaning supplies are stored in locked entryway closet.