Facility Evaluation Report

Licensing Program Analyst L. Padgett (LPA) , conducted an unannounced annual visit to the facility and met with Supervisor (Sup) Dodie Franklin. LPA stated the purpose of the visit and was accompanied by Sup while conducting the inspection of the facility.

At the time of the visit, LPA observed 3 residents in the facility.

LPA with Sup toured the kitchen. LPA observed that the kitchen was well maintained, with working lights and well maintained appliances. The kitchen counters and sink are free from debris. LPA observed that refrigerator, was well maintained and clean. LPA observed extra freezer with extra food supply. LPA observed a 2 day perishable food supply. Facility uses two standing cabinet to store dry food and juices. Cabinets were clean, organized, and had 7 days of non-perishable food. No expired food was observed. Medications are stored in locked cabinet.

LPA observed the dining room is well lit, and the table and can seat six people.

LPA inspected the living room with Sup. Fireplace was observed but Sup states it is not utilized. Television was observed to be in a secure place, the living room floor has carpet in good condition. LPA observed adequate sofas and a chair. The living room can accommodate at least 8 people. The living room has a window that is kept clean and is not obstructed. The furniture was clean and in good condition.

Cleaning supplies are stored in entryway closet.

LPA entered the office. At 10:45am LPA observed an open cabinet inside, LPA observed a small storage bin with kitchen knives. Sup placed the knives in the medication cabinet and locked it during this visit.