Facility Evaluation Report

On June 30, 2025, Licensing Program Analyst (LPA) Rachel Bruce arrived at this facility unannounced to conduct annual inspection. LPA introduced herself and purpose of the visit and was granted entry by staff Cesar DeLaRosa, Direct Service Provider (DSP). DSP called Administrator Patrick Nankil (AD) who arrived to facility shortly thereafter Upon arrival one resident was present, 1 other returned during the visit.

Kitchen: LPA observed that the kitchen was well maintained, clean counters, floors that are free from debris and well maintained appliances. The knives are kept in a locked drawer and LPA observed sufficient amount of dishes and flatware for 6 residents. Kitchen had a trash can with a lid. LPA observed the refrigerator well stocked, appropriate temperature measurements, well maintained and clean. The kitchen cabinets are clean, and organized. LPA observed 7 days of non-perishable food an 2 days of perishable food. All food clearly labeled and stored appropriately. No expired food was observed. There is a pantry in the kitchen and a carry over freezer and refrigerator in the garage.

LPA observed medication cabinet has designated section for each resident, labeled and organized.

First aid kit was inspected and found to contain the required items. LPA observed the dining room is well lit and clean. Dining table has seating for 3 with space for client with wheelchair. Carbon monoxide detector was tested and found to be functioning. Non functioning fireplace in living room. Living area had television, sofas and comfortable seating able to accommodate at least 6 people. The living room has a door that leads to the backyard.

The interconnected smoke/carbon monoxide detectors were tested by staff and found to be functioning. A fire extinguisher stored in entry closet and was purchased in 10/2024, with the correct pressure gauge as indicated on the meter.