Facility Evaluation Report

Licensing Program Analyst conducted an Annual Inspection visit. LPA Williams met with Administrator, Ronald Duran and discussed the purpose of the visit.

LPA Williams toured the facility with Administrator.

The kitchen was sanitary and in good repair. There were 2 days of perishable food and 7 days nonperishable food.

The dining and living room had seats to accommodate all clients. The facility thermostat reflected 73 degrees Fahrenheit (F).

LPA Williams observed four bedrooms. Each bedroom had a bed, with required linens, night stand, dresser, chairs, and working light. All bedrooms had space for clients to move around and the rooms were personalized.

Two bathrooms were sanitary and in good repair. There were non-slip mats and grab bars available for client use.

Smoke detectors and carbon monoxide detectors were present and operational. First aid kit was present and had all required items.

LPA observed medications and chemicals to be locked and inaccessible to clients.