Facility Evaluation Report

On 01/22/26, Licensing Program Analyst (LPA) J.Duarte arrived unannounced to conduct an annual inspection. LPA introduced self, stated the purpose of the visit, and was greeted by staff Lina Ignacio and was granted entry. Staff contacted Administrators Luis Clemente and Ethan Clemente and authorized staff Lina to sign this report. LPA observed two residents present during inspection. Staff stated that three other residents were at day program.

LPA toured the facility with staff. The facility was observed to be at 75 degrees F, clean, in good repair, and no passageway obstructions or fire hazards were observed inside. The common areas were well lit with adequate seating for residents. The facility had a two-day supply of perishable and seven-day supply non-perishable food. LPA observed expired food in the refrigerator and freezer. LPA also observed food packaged in clear bags with out labels or dates. Chemicals and sharps were observed locked in kitchen cabinets.

Medications and the first aid kit were observed in locked in cabinets. The hallway restroom hot water measured at 115 degrees F. Resident bedrooms were toured and observed to have required furnishings. The restroom hot water in the bedroom measured at 116 degrees F.

The facility conducts their own laundry and has a washer and dryer in the garage. Detergent and chemicals were observed stored in the garage. A second fridge and a freezer were observed in the garage with an additional supply of food. Outside of facility toured and was observed to be free of debris with seatings available for clients under the patio. Continued in LIC 809-C.