Facility Evaluation Report

On 8/08/2026, Licensing Program Analyst (LPA) M. Medina conducted an unannounced Annual Required Inspection. LPA arrived, provided identification and allowed entrance by direct care staff. Staff contacted Licensee, Tori Morgan by telephone to advise of inspection visit. LPA spoke with Licensee by telephone and was unavailable to conduct today's inspection.

There are currently two (2) residents in care and both were present at time of inspection. .

LPA conducted a complete tour of the facility. Facility tour began in kitchen, LPA observed facility to not have an adequate 2-day supply of perishable food at time of inspection. LPA observed that facility did not have a 2-day supply of perishable food available at time of inspection. LPA observed facility without eggs, and no vegetables (lettuce/tomatoes) or cheese for resident dinner choice of tacos on this day. LPA observed pantry to have a 7-day of non-perishable food available at time of inspection. LPA observed live roaches in pantry at time of inspection. Knives observed to be locked and secured in kitchen drawer. Resident bedrooms toured. Resident 1 (R1) bedroom observed to have broken window blinds and in need of replacement, R1 bedroom had a urine smell at time of inspection and needs carpet to be cleaned. LPA observed resident 2 (R2) bedroom to have broken window blinds and in need of replacement. LPA observed air filter cover in hallway near R1 bedroom in need of cleaning, LPA also observed doors throughout facility in need of cleaning. Resident bathroom toured, fixtures observed to be operational, water temperature measured at 114 degrees F. LPA observed living room to have adequate seating available. LPA observed dining room table to have only 2 folding metal chairs for residents of which one was in living room for R1 to sit on.