Facility Evaluation Report

On 07/06/2026, at 04:00 PM, Licensing Program Analyst (LPA) James Sampair arrived unannounced to conduct this Required 1 Year inspection. Upon entry, the LPA explained the purpose of the visit to Caregivers Maribel Saldevar and Josephine Ceralde . The Administrator (ADM) Nucharee "Joy" Yokdang arrived at approximately 4:30 PM.

The LPA toured the community inside and outside. The tour of the community included, but was not limited to, residents’ rooms, bathrooms, the kitchen, common areas, the garage, and the yards. The community was clean, appropriately furnished, and well lit. The swimming pool in the back yard is surrounded by a metal 5 feet in height, with the gate locked. The walkways in both the interior and exterior of the community were free from obstructions.

The residents’ bathrooms are equipped with grab bars and slip-resistant mats. At 4:33 PM, the temperature in the dining room was measured at 78 degrees Fahrenheit. At 4:37 PM, the refrigerator temperature was measured at 37 degrees and the freezer at 0 degrees Fahrenheit. At 4:39 PM, the maximum hot water temperature was measured at 109 degrees Fahrenheit in the kitchen. There is more than the required minimum of a 7-day supply of nonperishable foods and a 2-day supply of perishable foods on hand. Disinfectants, cleaning solutions, poisonous substances, knives, matches, tools, sharp objects, and other similar items were in locked storage and stored in areas separate from food supplies.

No citations were issued for deficiencies during this inspection. This annual inspection is not complete. The LPA will return unannounced at a later date and time to complete this inspection.

Exit interview conducted and a copy of this report provided.