Facility Evaluation Report

On 04/21/2026, at 03:15 PM, Licensing Program Analyst (LPA) James Sampair arrived unannounced to conduct this Required Annual inspection. Upon entry, the LPA stated the purpose of the visit to Caregivers Hilda Manuel and Anthony McKarson. Licensee Mynette Boykin arrived at approximately 4:30 PM.

The LPA toured the facility, including but not limited to, residents’ rooms, bathrooms, kitchen, common areas, and the yard. The LPA observed adequate lighting for the comfort and safety of residents in all rooms. Both the interior and exterior of the facility are free of obstruction. There are no bodies of water. The temperature in the dining room was measured at 74.3 degrees Fahrenheit. The maximum hot water temperature was measured at 135.6 degrees Fahrenheit in the kitchen.

The residents’ bathrooms are equipped with grab bars and slip-resistant mats. There is more than the minimum of a 7 day supply o f nonperishable foods and 2 days of perishable foods. The LPA observed the required postings in the facility. Smoke detectors and carbon monoxide detectors were t ested and found to be in operating condition. The fire extinguisher was fully charged and last replaced on 02/17/202 6. The Emergency Disaster Plan was reviewed within the past year; the most recent review was on 7/25/2026. Emergency, disaster, and fire drills were c onducted on a quarterly basis; the most recent was 3/04/2026. First aid kit was observed to be complete. Lia bility insurance expires on 5/19/2026.