Facility Evaluation Report

On 07/06/2026, at 09:45 AM, Licensing Program Analyst (LPA) James Sampair arrived unannounced to conduct this Required 1 Year inspection. Upon entry, the LPA explained the purpose of the visit to Kathereen Dayap and Rizalino Deperio . The Administrators Norberto “Bing” Geronimo Jr. and Eileen Carreon arrived at approximately 10:30 AM.

The LPA toured the community inside and outside. The tour of the community included, but was not limited to, residents’ rooms, bathrooms, the kitchen, common areas, the garage, and the yards. The community was clean, appropriately furnished, and well lit. There are no bodies of water on the grounds of the community. The walkways in both the interior and exterior of the community were free from obstructions.

The residents’ bathrooms are equipped with grab bars and slip-resistant mats. At 10:06 AM, the inside temperature was measured at 71 degrees Fahrenheit in the dining room. At 10:24 AM, the refrigerator temperature was measured at 39 degrees and the freezer at -3 degrees Fahrenheit. At 1:34 PM, the maximum hot water temperature was measured at 116 degrees Fahrenheit in the kitchen. There is more than the required minimum of a 7-day supply of nonperishable foods and a 2-day supply of perishable foods on hand. Disinfectants, cleaning solutions, poisonous substances, knives, matches, tools, sharp objects, and other similar items were in locked storage and stored in areas separate from food supplies. The centrally stored medication cabinets were locked and each resident's medication was stored in its originally received