Facility Evaluation Report

On 12/28/2022, Licensing Program Analyst (LPA) James Sampair conducted an infection control annual inspection, and explained purpose of the visit to staff upon entry who called administrator Rosa Junsay . LPA inspected the facility inside and out and observed the 2 live-in staff members interacting with and caring for all of the 5 clients in a caring and professional manner.

Though they have an infection control plan in place, facility cited for not following it or the latest COVID-19 infection control guidance. Infection control designated leader is Rosa Junsay . They have one central entry point at the front entrance with a visitor's log, hand sanitizer and no touch temperature probe and COVID-19 signs were posted throughout the facility to promote hand washing, cough/sneeze etiquette and physical distancing. However, they were not following guidance.

There was at least 7 days of nonperishable and 2 days of perishable foods. Emergency food supplies were observed. Facility room temperature was maintained at 74.1 degrees Fahrenheit. Fire extinguisher fully charged and serviced 10/20/2022. Smoke detectors operational, but not carbon monoxide detector. Administrator is on site a minimum of 20 hours a week to oversee proper business operation.