Facility Evaluation Report

On 06/29/2026, at 01:30 PM, Licensing Program Analyst (LPA) James Sampair arrived unannounced to conduct this Required 1 Year inspection. Upon entry, the LPA informed Administrator (ADM) Shirley "Charry" Velarde-Baens of the purpose of the visit.

The LPA and the ADM toured the facility inside and outside. The tour of the facility included, but was not limited to, residents’ rooms, bathrooms, the kitchen, common areas, the garage, and the backyard. The facility was clean, appropriately furnished, and well lit.

The walkways in both the interior and exterior of the facility were free from obstructions. The swimming pool is surrounded by a 5 foot metal fence with the gate locked. The residents’ bathrooms are equipped with grab bars and slip-resistant mats. At 3:26 PM, the refrigerator temperature was measured at 40 degrees and the freezer at 0 degrees Fahrenheit. The maximum hot water temperature was measured at 109 degrees Fahrenheit. There is more than the required minimum of a 7-day supply of nonperishable foods and a 2-day supply of perishable foods on hand. The centrally stored medication cabinets were locked. At 04:19 PM, the inside temperature was measured at 78 degrees Fahrenheit in the kitchen.