Facility Evaluation Report

On 06/08/2026 at 10:30 AM, Licensing Program Analysts (LPA) David Doidge arrived unannounced to conduct a health and safety check as a result of the department receiving a complaint with the control number (15-AS-20260605115519). LPA met with Administrator Norma Tejero and explained the purpose for the visit.

LPA toured the interior and exterior of the facility, including but not limited to residents’ rooms, bathrooms, kitchen, common areas, and the backyard. LPA observed adequate lighting for the comfort and safety of residents in all rooms. Inside and outside areas are free of obstruction and no bodies of water. Hot water temperature was measured at 107.6 degrees Fahrenheit.

There is more than the minimum of a one week supply of nonperishable foods and 2 days of perishable foods. Smoke and carbon monoxide detectors were in operating condition. Fire extinguishers were fully charged and last serviced on 06/18/2025 The medications were stored in a locked cabinet. First aid kit was observed to be complete.

No citations were issued during the inspection.

Exit interview conducted and a copy of this report provided.