Facility Evaluation Report

On 2/24/2023 at 10:30AM, Licensing Program Analyst (LPA) L. Hall arrived unannounced to conduct an Infection Control Inspection. LPA met with House Manager, Yolanda Vengco and explained the purpose of the visit. House Manager telephone Administrator but did not receive a response.

Upon entry, LPA's temperature was checked. LPA observed screening station and COVID-19 signs were posted. LPA toured facility including but not limited to common areas, bathrooms stations, bedrooms, kitchen, garage and backyard. LPA observed cough etiquette and physical distancing posted in the common areas. All hand washing stations were equipped with soap and paper towel. Hand washing posters were posted at hand washing stations. Hot water temperature in the shared clients’ bathroom was measured at 104.6 degrees Fahrenheit. Fire extinguisher last serviced on 10/19/2022. There is a minimum of 7-day non-perishables and 2-day perishables foods.

During record review, LPA observed visitors log and temperature log for clients. LPA observed facility has a copy of Infection Control Plan on file. LPA observed paper supplies are sufficient.