Facility Evaluation Report

On 4/18/2022 Licensing Program Analyst (LPA) L. Ibo unannounced conducted pre-licensing inspection. LPA met with Applicant Alfredo Bonifacio Jr. Facility has census of 5. LPA observed 4 clients were present during today’s visit with 1 client out and at a day program.

At 10:36 AM, LPA toured the entire premises indoors and outdoors. The facility has 7 bedrooms including master bedroom, 4 bathrooms including master bathroom, two story house per facility sketch. 6 bedrooms are designated for clients. LPA observed 2 fire extinguisher which was in the kitchen and second floor of the home. Smoke detectors and carbon monoxide detectors were observed operational. The facility received a fire clearance dated 03/25/2022 with an approval for capacity of 6 ambulatory clients only.

LPA observed a locked cabinet for centrally stored medications at the kitchen area. Kitchen and dining room floors are clean and sanitary, food preparation area has an operating ventilation fan, there are no pesticides, poisons, or other toxins stored in any food storage or preparation area, cleaning supplies are kept separate from food supply. The facility has a supply of 7 days of non-perishable and have at least 2 days nonperishable food. There are enough amounts of tableware, tables, dishes, and utensils. There are enough amounts of equipment for the storage, preparation of food. All equipment and dishes are clean and in good repair and there is at least 1 dining room convenient to the kitchen. Hot water temperature was tested at 114.4 degrees Fahrenheit. Refrigerator temperature was observed at 37 degrees Fahrenheit and freezer was observed at 0 degrees Fahrenheit.