Facility Evaluation Report

On 9/27/2022 at 12:50PM, Licensing Program Analyst (LPA) L. Ibo conducted an infection control annual inspection and met with S1 and informed him the purpose of the visit. LPA observed 4 clients during the visit, S1 stated that 1 client is at the day program.

LPA inspected the facility inside and outside. LPA observed COVID-19 signage posted in common areas to promote hand washing, cough/sneeze etiquette and physical distancing. Pathways were observed to be free of obstruction and fire hazards. Facility has a completed mitigation plan. LPA requested from Administrator to submit a copy of infection control plan and a copy of monkey pox infection control plan.

Infection control designated leader is the Administrator. There was at least 7 days of nonperishable and 2 days of perishable foods. Facility room temperature was maintained at 72 degrees Fahrenheit. A certified Administrator is on site a minimum of 20 hours a week to oversee proper business operation. Smoke and Carbon monoxide detectors were operational.

LPA observed covid19 training for all staff that was dated March 2021, LPA requested from Administrator to conduct a new in-service training. Technical assistance provided.

Exit interview conducted copy of this report provided.