Facility Evaluation Report

On 1/26/2026 at 9:00 AM, Licensing Program Analyst (LPA) James Sampair arrived unannounced to conduct this Required Annual Inspection. Upon entry, the LPA stated the purpose of the visit to Administrator Cesar Redoloso III.

The LPA toured the facility, including but not limited to, clients’ rooms, bathrooms, kitchen, common areas and the backyard. The LPA observed adequate lighting for the comfort and safety of clients in all rooms. Inside and outside areas are free of obstruction and no bodies of water. The temperature in the dining room was measured at 771.6 degrees Fahrenheit and the maximum hot water temperature was measured at 119.4 degrees Fahrenheit. The clients’ bathrooms are equipped with grab bars and slip-resistant mats. There is more than the minimum of a one week supply of nonperishable foods and 2 days of perishable foods.

Centrally stored medications, sharps, and toxic cleaners are inaccessible to clients in care. The LPA observed the required postings in the facility. Smoke detectors and carbon monoxide detectors were tested and found to be in operating condition. The fire extinguishers were fully charged and serviced on 11/6/2025. The Emergency Disaster Plan was reviewed within the past year; the most recent review was on 1/13/2026. Emergency, disaster, and fire drills were not conducted on a quarterly basis. First aid kit was observed to be complete. Liability insurance expires on 6/5/2026 and the surety bond on 10/1/2029.