Facility Evaluation Report

On 3/26/2025, Licensing Program Analyst (LPA) Arvin Villanueva arrived unannounced at this facility to conduct their required annual inspection visit. LPA was met with staff on duty, Jodelyn Delos Santos (S1) and stated the purpose of this visit. S1 then notified the home manager, Aaron Cocjin, of this visit and briefly spoke with LPA over the phone. At this time, Aaron is unable to come to the facility. Present during this visit were 2 clients in care with 2 staff on duty. The other residents in care were out in the community.

This facility was vendorized to be able to accept and retain (4) adult residents at any given time.

A tour of this facility was conducted. Facility is a one-story home located in residential neighborhood.

Kitchen area was toured. Cabinets and drawers were inspected. Kitchen refrigerator has sufficient space to store enough food items. LPA observed 2 freezers - one in the kitchen and one in the garage. Refrigerator temperature was observed at 50 degrees Fahrenheit and freezer temperatures were observed to be above 0 degrees Fahrenheit - kitchen freezer was at 10 degrees Fahrenheit and garage freezer was at 8 degrees Fahrenheit.

Food supply was reviewed for adequate 2-day perishable and 7-day nonperishable quantities at this time. A tour of the dining area, living area, and all other areas intended for resident use was conducted. Medication storage is located in the closet near the office, which was observed to be locked and made inaccessible to residents during this visit.

A tour of 3 resident bedrooms and 2 restrooms was conducted. Furniture and furnishings were observed to be sufficient and able to meet the needs of the residents at this time.

Hot water temperatures were taken and measured at 106.5 degrees Fahrenheit. Room temperature were observed at 71 degrees Fahrenheit during this visit. Air conditioner was observed to be running during this visit.