Facility Evaluation Report

Licensing Program Analyst (LPA) Zabel Chochian arrived at the facility for the purpose of a required annual visit. Upon arrival LPA was greeted by facility staff who contacted the Administrator. The Administrator, Laila Kulunga arrived at approximately 11:30am. Reason for the visit was stated.

At approximately 10:45am, the LPA along with the staff toured the physical plant areas inside and outside to ensure there are no health and safety hazards and facility is in compliance with Title 22 Regulations. The following was observed:

KITCHEN: The LPA inspected the kitchen/food service area. Knives and sharps were observed in a locked drawer inaccessible to residents in care. Kitchen appliances observed in operable condition. At least 2-day supply of perishable and 7-day supply of non-perishable food items observed; properly stored. Refrigerator and food pantry were checked for proper storage; items observed labeled and dated. A fire extinguisher observed in the kitchen area with a purchase receipt dated 4/25/2024.

COMMON AREAS: This includes the living room and dining room area. The common areas were furnished appropriately and appeared to be in good condition at the time of the visit. Fireplace made inaccessible. The facility maintained a comfortable temperature. LPA observed required postings throughout the common space. LPA observed a hallway closet with resident’s personal hygiene items locked at the time of the visit. Activities observed in the living room. Auditory alarms observed operable at the time of the visit. (Continue to LIC809c)