Facility Evaluation Report

Licensing Program Analyst (LPA) Elsie Campos arrived at the facility unannounced to conduct a required annual visit at 10:00 a.m. The LPA was greeted by staff, Administrator Irma Carmona arrived shortly thereafter and informed them of the reason for the visit.

The LPA and staff toured the physical plant areas inside and outside to ensure there are no health and safety hazards and the facility is in compliance with Title 22 Regulations.

KITCHEN: The LPA began the inspection in the Kitchen/food service area at approximately 10:20 a.m. Knives and cleaning supplies are locked and stored inaccessible. Kitchen appliances were in operable condition. The facility has a sufficient supply of perishable and non-perishable food all food was observed to be of good quality.

GARAGE: The garage is attached to the home. Access to the garage is through the kitchen. There is a laundry area located in the garage where the washer and dryer are held, laundry supplies and cleaning supplies are kept locked. There is a pantry with additional non-perishable food items and a refrigerator freezer with additional perishable food items all food was observed be of good quality. There is a sufficient supply of emergency food and water kept in the garage.

COMMON AREAS: At the time of the visit, living room and dining room furniture was observed to be in good condition. There is a fireplace in the living room, which is screened and inaccessible. The facility maintained a comfortable temperature of 75 degrees. The smoke detector(s) and carbon monoxide detector(s) were tested at 11:05 a.m. and operational at the time of the visit. The two (2) fire extinguishers were fully charged and were last serviced March 21, 2023. The LPA observed the required postings throughout the common spaces.