Facility Evaluation Report

Licensing Program Analyst (LPA) Martha Arroyo arrived at the facility unannounced to conduct a required annual visit today. Upon arrival, there was one staff and one client present. Staff contacted the Administrator and Licensee telephonically and informed them of the visit. The Administrator, Hamada Abdelhalim arrived at approximately 10:45AM. Entrance interview conducted.

Starting at 10:50AM, the LPA along with the Administrator toured the physical plant areas inside and outside to ensure there are no health and safety hazards and that facility is in compliance with Title 22 Regulations. The following was observed:

KITCHEN: The LPA observed the kitchen to be relatively clean. Kitchen appliances appeared to be in operable condition. The facility has a sufficient supply of non-perishable and perishable food. Refrigerator and dry food pantry were checked for proper labels and expiration dates. Knives and sharps were observed in a locked drawer inaccessible to clients in care. At 11:18AM, the kitchen sink was measured for hot water temperature, and it measured 111. 5 degrees Fahrenheit.

BEDROOMS : There are four (4) bedrooms for client use and two (2) bedrooms designated for staff use only. All client bedrooms are designated as single occupancy. The LPA observed client bedrooms to be properly furnished with a bed, appropriate and adequate bedding, nightstand, and sufficient lighting.

BATHROOMS : There is one (1) bathroom for client use. Bathroom was observed to be equipped with nonskid surfaces and grab bars.