Facility Evaluation Report

Licensing Program Analysts (LPA), Martha Arroyo arrived at the facility unannounced to conduct a required annual visit today. Upon arrival, there were four (4) staff and two (2) clients. LPA met with the Administrator Fatuma Nassanga and the reason for the visit was explained. Entrance interview.

Beginning at 12:30 p.m., the LPA, along with the Administrator toured the physical plant areas inside and outside to ensure there are no health and safety hazards and that facility is in compliance with Title 22 Regulations. The following was observed:

KITCHEN: The LPA observed the kitchen to be clean. Kitchen appliances appeared to be in operable condition. The facility has a sufficient supply of seven (7) days non-perishable and two (2) days perishable food. Refrigerator and dry food pantry were checked for proper labels and expiration dates and food labels had expiration dates clearly marked. The kitchen faucet was measured for water temperature, and it measured 118.4 degrees Fahrenheit at 12:47 p.m.

BEDROOMS : There are six (6) total bedrooms in the facility; Four (4) bedrooms are designated as private client rooms and two (2) are utilized as staff bedrooms. All client rooms were observed to be furnished appropriately with clean linens, appropriate furnishings and sufficient lighting.