Facility Evaluation Report

Licensing Program Analyst (LPA) Martha Arroyo arrived at the facility unannounced to conduct a required annual visit today. Upon arrival, the LPA was greeted by staff who then contacted the Administrator, Fatuma Nassanga via telephone and at this time, the reason for the visit was explained. The Administrator arrived during the inspection. Entrance interview conducted.

Starting at 9:55am, the LPA along with the Administrator toured the physical plant areas inside and outside to ensure there are no health and safety hazards and that facility is in compliance with Title 22 Regulations. The following was observed:

KITCHEN: The LPA observed the kitchen/food area at approximately 10:05am. The kitchen appliances appeared to be clean and in operable condition. The facility has a sufficient supply of seven (7) days non-perishable and two (2) days perishable food; properly stored. Refrigerator and dry food pantry were checked for proper labels and expiration dates. Knives and sharps were observed in a locked closet by the main entrance. Cleaning supplies and toxins were also observed in a locked closet by the main entrance.

BEDROOMS : There are four (4) bedrooms for client use and one (1) bedroom designated for staff only. The LPA observed all client bedrooms to be properly furnished with a bed, appropriate and adequate bedding, nightstand, chair, and sufficient lighting. There is a closet in the hallway with additional clean linens and towels, and client personal hygiene items.