Facility Evaluation Report

Licensing Program Analyst (LPA) Martha Arroyo arrived at the facility unannounced for a required one-year annual inspection today at 2:15 p.m. The last annual conducted at this facility was on 09/01/2022. Upon arrival, the LPA met with Administrator, Iris Kranlingen and the reason for the visit was explained. There were three staff and five residents present. Entrance interview conducted.

The LPAs toured the physical plant areas inside and outside to ensure there are no health and safety hazards and facility is in compliance with Title 22 Regulations.

KITCHEN: The LPA began the inspection in the kitchen/food service area at 2:23 p.m. Kitchen appliances appeared clean and were in operable condition at the time of the visit. The facility has a sufficient supply of perishable and non-perishable food. Food labels were inspected and checked for dates and expiration dates and food labels had expiration date clearly marked. The LPA observed the knives and sharps stored in a locked drawer. Cleaning supplies and disinfectants are stored under the kitchen sink inaccessible to residents. At 2:27 p.m., the hot water temperature was measured in the kitchen at 116.2 degrees Fahrenheit.

COMMON AREAS: At the time of the visit, living room and dining room furniture was observed to be in good condition. The LPA observed two residents watching television in the living room. The facility maintained a comfortable temperature. Smoke detector(s) and carbon monoxide detector were tested and operational at the time of the visit. The fire extinguishers were fully charged and were last serviced 3/16/2023. The LPAs observed required postings throughout the common space. All doors were observed with functioning auditory alarms at the time of the visit.