Facility Evaluation Report

Licensing Program Analyst (LPA) Martha Arroyo arrived at the facility unannounced to conduct a required annual visit today. Upon arrival, there was one staff present. Resident was out in the community at the time of the inspection. The staff contacted the Administrator via telephone and explained the reason for the visit. The Administrator, Oskar Arcenas arrived at 10:42am. Entrance interview conducted.

Starting at 10:45am, the LPA along with the Administrator toured the physical plant areas inside and outside to ensure there are no health and safety hazards and that facility is in compliance with Title 22 Regulations. The following was observed:

KITCHEN: The LPA observed the kitchen / food pantry area at 10:50am. Kitchen area was clean, and appliances appeared to be in operable condition. The facility has a sufficient supply of non-perishable and perishable food; properly stored. Refrigerator and dry food pantry were checked for proper labels and expiration dates. The LPA observed knives and sharps in a locked drawer. At 10:49am, the kitchen sink was measured for hot water temperature, and it measured 125.8 degrees Fahrenheit.

BEDROOMS : There are four (4) bedrooms for resident use, and all are designated for private / single occupancy. The LPA observed all resident bedrooms to be properly furnished and with sufficient lighting. Additional clean linens and towels for resident use were observed in the hallway closet. Staff room observed on premises.