Facility Evaluation Report

Licensing Program Analysts (LPA) Martha Arroyo conducted an unannounced visit to the facility to conduct the annual inspection today. Upon arrival, there were two (2) staff and six (6) residents present. The LPA met with staff who then contacted the Administrator via telephone. The Administrator, Jennifer Hamilton arrived at the facility at approximately 10:20am. Entrance interview.

The LPA along with the Administrator toured the physical plant areas inside and outside to ensure there are no health and safety hazards and facility is in compliance with Title 22 Regulations. The following was observed:

KITCHEN: The LPA inspected the kitchen/food service area at approximately 10:22am. Knives and sharps were observed in a locked drawer at the time of the visit. Kitchen appliances were in operable condition. The facility has a sufficient supply of perishable and non-perishable food. Refrigerator and food pantry were checked for proper labels and expiration dates. Cleaning supplies were observed locked and inaccessible under the kitchen sink.

COMMON AREAS: At the time of the visit, furniture in the common areas was observed to be in good condition. The facility maintained a comfortable temperature. Fire extinguisher was observed to be new with a purchase date of 04/17/2025. The LPA observed a fireplace adequately covered at the time of the visit. Nightlights observed throughout the common areas and bathrooms. The LPA observed required postings throughout the common space. Auditory alarms observed functioning at the time of the visit. The LPA observed an adequate amount of emergency food and water. No obstructions or hazards observed inside or out.