Facility Evaluation Report

Licensing Program Analyst (LPA), Valeria Conway arrived at the facility unannounced to conduct a required annual visit at 1:17 P.M. Upon arrival, there were two (2) staff and three (3) clients. One (1) client was at day program at the time of the visit. LPA was greeted by facility staff who contacted the facility administrator via telephone. Administrator and Licensee, Karla Valdez and Juan Valdez arrived at the facility at approximately 1:25 P.M. The facility is vendored by Tri-Counties Regional Center (TCRC) as a level 2-i home. Surety Bond is current. Entrance interview conducted.

Beginning at 1:30 P.M., the LPA along with the Administrator and the Licensee toured the physical plant areas inside and outside to ensure there are no health and safety hazards and that facility is in compliance with Title 22 Regulations. The following was observed:

KITCHEN: The LPA observed the kitchen to be clean. Kitchen appliances appeared to be in operable condition. The facility has a sufficient supply of seven (7) days non-perishable and two (2) days perishable food. Refrigerator and dry food pantry were checked for proper labels and expiration dates and food labels had expiration dates clearly marked. Knives and sharps were observed in a locked drawer by the gas range. The kitchen faucet was measured for water temperature, and it measured 114.2 degrees Fahrenheit at 1:50 P.M.