Facility Evaluation Report

Licensing Program Analyst (LPA) Martha Arroyo arrived at the facility unannounced to conduct a required annual visit today. Upon arrival, there were four (4) staff and five (5) residents present. LPA met with the Administrator, Analyn Cervantes and explained the reason for the visit. Entrance interview conducted.

The LPA toured the physical plant areas inside and outside to ensure there are no health and safety hazards and facility is in compliance with Title 22 Regulations. The following was observed:

KITCHEN: The LPA inspected the kitchen/food service area at 9:51 a.m. Knives and sharps were observed in a locked drawer next to the gas range. Kitchen appliances were in operable condition. The facility has a sufficient supply of perishable and non-perishable food. Refrigerator and food pantry were checked for proper labels and expiration dates. The kitchen faucet was measured for hot water temperature, and it measured 106.7 degrees Fahrenheit at 9:54 a.m.

COMMON AREAS: At the time of the visit, furniture in the common areas was observed to be in good condition. The facility maintained a comfortable temperature. At 9:59 a.m., hardwired combination smoke and carbon monoxide detectors were tested, and all were functional at the time of the visit. Two (2) fire extinguishers were observed and fully charged on 08/09/2024. No fire clearance concerns were observed. The LPA observed required postings throughout the common space. Activities were observed in the common areas. LPA observed working auditory alarms at the time of the visit.