Facility Evaluation Report

Licensing Program Analyst (LPA) Martha Arroyo arrived at the facility unannounced to conduct a required annual visit at 8:30 a.m. Upon arrival, the LPA was greeted by the Administrator Assistant, Analyn Cervantes. The Administrator, Albert Salunga arrived shortly after and the reason for the visit was explained. Entrance interview conducted.

The LPA toured the physical plant areas inside and outside to ensure there are no health and safety hazards and facility is in compliance with Title 22 Regulations.

KITCHEN: The LPA inspected the kitchen/food service area at 9:15 a.m. Knives and sharps were observed in a locked drawer next to the oven. Kitchen appliances were in operable condition. The facility has a sufficient supply of perishable and non-perishable food. Refrigerator and food pantry were checked for proper labels and expiration dates. Cleaning supplies and toxins were observed locked under the kitchen sink inaccessible to residents in care.

COMMON AREAS: At the time of the visit, furniture in the common areas was observed to be in good condition. The facility maintained a comfortable temperature of 74 degrees Fahrenheit. At 9:18 a.m., smoke detector(s) and carbon monoxide detector were tested and operational at the time of the visit. The fire extinguishers were observed and fully charged. The LPA observed required postings throughout the common space. The last earthquake drill took place on 06/05/2023. Activities were observed in the common areas. The LPA observed an adequate supply of emergency food and water.