Facility Evaluation Report

Licensing Program Analyst (LPA) Martha Arroyo arrived at the facility unannounced to conduct a required Annual inspection today. Upon arrival, there were two (2) staff members and six (6) residents present. The LPA was greeted at the door by staff, Marilyn Ino and Rhandy Abad. Staff contacted the Administrator, Charisse Bradley telephonically and the reason for the visit was explained. The Administrator informed the LPA that staff was able to assist and sign report. Entrance interview conducted.

At 8:48 a.m., the LPA along with the staff toured the physical plant areas inside and outside to ensure there are no health and safety hazards and facility is in compliance with Title 22 Regulations.

KITCHEN: The LPA inspected the kitchen/food service area at 8:49 a.m. Kitchen appliances appeared clean and were in operable condition at the time of the visit. The facility has a sufficient supply of perishable and non-perishable food. Refrigerator and pantry were checked for proper labels and expiration dates. Knives and sharps were observed in a locked drawer inaccessible to residents at the time of the visit. At 8:56 a.m., the hot water was measured in the kitchen sink at it measured 116.4 degrees Fahrenheit.

COMMON AREAS: At the time of the visit, the living room and dining room furniture was observed to be in good condition. The facility maintained a comfortable temperature. At 9:14 a.m., the smoke detector(s) and carbon monoxide detector were tested and operational. The fire extinguisher was observed with a purchase date of 05/09/2023.