Facility Evaluation Report

Licensing Program Analyst (LPA) Martha Arroyo conducted a required annual inspection today at 10:00am. Upon arrival, LPA met with Program Manager, Jordan Ward and explained the reason for the visit. Entrance interview conducted.

At 10:10am, the LPA along with Program Manager, toured the physical plant areas inside and outside to ensure there are no health and safety hazards and facility is in compliance with Title 22 Regulations. The following was observed:

KITCHEN: The facility is equipped with two separate kitchens. Kitchen A is used to cook clients’ meals by staff. Kitchen B is used by clients to store their own food as well as leftovers. Kitchens were equipped with fixtures and appliances that appeared clean and functional. Knives and sharps are stored in a locked cabinet in Kitchen A. There is a sufficient supply of perishable and non-perishable food. Refrigerator and pantry were checked for proper labels and expiration dates and food labels.

BEDROOMS: There were 15 bedrooms designated for client use. Client bedrooms were observed to be designated for single occupancy and were properly furnished, including adequate supplies of bedding and linen, with sufficient lighting.

BATHROOMS: Each client bedrooms includes an individual half bathroom. All bathrooms observed were properly supplied with paper products and personal hygiene items and fixtures were observed to be functional at the time of the visit. LPA observed four (4) showers designated for client use. Starting at 10:17am, the hot water temperature was measured in various bathrooms throughout the facility, and they measured between 115.1 degrees Fahrenheit and 118.2 degrees Fahrenheit.