Facility Evaluation Report

Licensing Program Analyst (LPA) Valeria Conway arrived at the facility unannounced to conduct a required annual visit. LPA initially met with facility staff, Cecilia Manuel. Administrator Evelyn Rayas was contacted and arrived shortly after the visit began. Entrance interview conducted.

The LPA, along with Administrator toured the physical plant areas inside and outside to ensure there are no health and safety hazards and that facility is in compliance with Title 22 Regulations. The following was observed:

Fire extinguishers are fully charged and last serviced on 04/07/2025. Hardwired combination smoke detectors and fire doors were tested at 12:06 P.M., separate carbon monoxide detector was tested at 12:09 P.M. and all were functional at the time of the visit. No fire clearance concerns were observed.

KITCHEN: The LPA observed the kitchen to be clean. Kitchen appliances appeared to be in operable condition. The facility has a sufficient supply of seven (7) days non-perishable and two (2) days perishable food as well as emergency food. Cleaning supplies are located in a locked cabinet under the kitchen sink. Knives and sharps are locked and properly stored in a separate kitchen drawer next to the dishwasher.

COMMON AREAS : In the common areas, including the dining room and living room, walls and flooring were checked for cleanliness and good condition. At the time of the visit, the furniture was observed to be in good condition. The LPA observed the required postings in the common area. LPA observed the fireplace in the living room, which was adequately screened. Auditorial signals were observed in each door around the facility. The facility maintained a comfortable temperature of 71 degrees.