Facility Evaluation Report

Licensing Program Analysts (LPAs) Martha Arroyo and Valeria Conway conducted an unannounced annual inspection. Upon arrival, the LPAs met with the Health & Wellness Director, Marjorie Manning and explained the reason for the visit. Entrance interview conducted.

Starting at 10:05am, the LPAs along with the Health & Wellness Director, toured the physical plant areas inside and outside to ensure there are no health and safety hazards and facility is in compliance with Title 22 Regulations. The following was observed:

RESIDENT ROOMS/RESTROOMS: The LPAs observed five (5) resident rooms in the assisted living side and six (6) resident rooms in memory care. All resident rooms were furnished appropriately, with clean linens and appropriate furnishings. The bathrooms were sufficiently stocked with supplies and paper towels. Starting at 10:20am, the hot water temperature was measured in five (5) assisted living bathrooms and six (6) memory care bathrooms, and the temperature measured within the required range of 105 – 120 degrees Fahrenheit.

KITCHEN: Facility dining room and commercial kitchen were inspected and found to be in compliance with Title 22 regulations. The LPAs observed sufficient perishable and non-perishable foods to meet the minimum two-day and seven-day supply of food and water. Refrigerator and food pantry were checked for proper labels and expiration dates and food labels had expiration date clearly marked. An adequate amount of emergency food and water was observed; properly stored.