Facility Evaluation Report

Licensing Program Analyst (LPA) Valeria Conway arrived at the facility unannounced to conduct a required annual visit at 09:40 A.M. LPA met with Licensee/Administrator, Margarita Colon. Entrance interview conducted.

Beginning at 10:05 A.M., the LPA, along with Licensee/Administrator toured the physical plant areas inside and outside to ensure there are no health and safety hazards and that facility is in compliance with Title 22 Regulations. The following was observed:

Fire extinguisher is fully charged and purchased on 01/01/2025. Smoke detectors were tested at 1:52 P.M. and functional at the time of the visit. At 1:54 P.M. two (2) Carbon Monoxide detectors were tested. During the inspection it was observed that both detectors were missing batteries and were non-functional. Staff replaced batteries in both detectors, and they were retested. Following the replacement, both carbon monoxide detectors were confirmed to be functional. No fire clearance concerns were observed.

KITCHEN : The LPA observed the kitchen to be clean. Kitchen appliances appeared to be in operable condition. The facility has a sufficient supply of seven (7) days non-perishable and two (2) days perishable food. Cleaning supplies and sharps are located in a locked cabinet under the kitchen sink. LPA conducted a review of expiration dates on product labels. At 10:30 A.M. hot water temperature was tested and measured at 124.5 degrees Fahrenheit.