Facility Evaluation Report

Garden, Rancho Cucamonga10/09/2024Licence 366400113

Capacity6
Census4
Date signed10/09/2024 02:41:23 PM
The inspector’s account

Licensing Program Analyst (LPAs) La Vette Farlow and Bernadette Allen arrived unannounced to conduct the required annual visit to the facility. LPAs met with Manager, LaTasha Love-Moore, and introduced themselves and stated purpose of the visit. LPAs were informed that 1 clients was at the day program and 3 present in the home.

The facility has 4 resident bedrooms, 2 bathrooms, office with a bed, kitchen, dining area, family room, living room, laundry room with a toilet, attached garage, and backyard. The facility is vendorized by Inland Regional Center. LPAs completed a walk through of facility, review of records, medication and P&I audit.

Physical Plant: The facility is operating in the capacity approved by Community Care Licensing (CCL). There are no obstructions to indoor and outdoor passageways. The facility is maintained at a comfortable temperature of 74 degrees fahrenheit. LPAs inspected client bedrooms; they are equipped with required furniture such as: mattresses, night stands, storage space, chairs and sufficient lighting. LPAs inspected client bathrooms; bathrooms were clean and appliances were found functional. Water temperatures tested at 109.5 degrees fahrenheit. The facility is equipped with operational smoke detectors, carbon monoxide alarms and charged fire extinguisher with an inspection date of June 2024. Posters such as; the personal rights, CCL complaint poster and disaster plans were posted in the office. Cleaning supplies, toxins, sharps, and other dangerous items were kept in secure cabinets inaccessible to clients. There was a designated storage space for client/staff files. Medications and first aid kit were observed in secure cabinets and inaccessible to clients. The facility had emergency kits in the garage for clients in care. There are no firearms, ammunition, pool or bodies of water in the facility. Overall, the facility is clean, in good repair, and operating in safe conditions for clients in care.

Food Service : Non-perishable and perishable food supply is sufficient for number of clients in care. Facility has a wide variety of food available for clients. Dishes, cups, and utensils were also stored properly. Emergency food and water were also observed.

Source: California Department of Social Services, Community Care Licensing. Methodology · Report a correction