Facility Evaluation Report

On 09/18/2025, Licensing Program Analyst (LPA) Renee Campbell arrived to the community to conduct an annual inspection. LPA Campbell entered the facility and observed residents in their rooms, socializing and/or watching TV. LPA Campbell met with Justice Ehimamiegho, Licensee and explained the purpose of the visit.

LPA Campbell toured the facility and inspected common areas, the kitchen, bedrooms, bathrooms, and backyard areas to ensure there are no safety hazards for residents. Furniture and furnishings were sufficient to meet the needs of residents. The facility temperature was 75 degrees Fahrenheit, which is within the required range of 68 and 85 degrees. The backyard was toured by LPA Campbell and pathways and exits were found to be clear. A locked food pantry shed was observed in the backyard. Staff opened the shed and canned food and a freezer filled with meat was observed.

LPA Campbell observed first aid supplies and a fully-charged and up-to-date fire extinguisher. The smoke alarm system is hard wired to the fire department and consists of alarms and sprinklers. Fire System Inspections were reviewed for the prior two years and they were found to be functional. LPA Campbell observed a minimum 2-day supply of perishable food and a minimum 7-day supply of nonperishable food. LPA Campbell observed locked closets and cabinets for the storage of medication. LPA Campbell observed locked storage areas for the storage of cleaning solutions and knives as well.

Per California Code of Regulations (CCR's) - Title 22, Division 6, Chapter 8, no deficiencies are being cited.

An exit interview was conducted with Justice Ehimamiegho and a copy of this report was provided.